Monday, 9 September 2013

Tasty foods!

Healthy eating is important in general, but it's also a good idea for writers to eat well.  This doesn't have to be bland and boring though, so here's a tasty recipe I've come up with that I really like.  It's not perfected yet, but I enjoy improving it.  Here's the latest version:

Tomato and Garlic Quorn Fillets


2 x Frozen Quorn fillets
Tomato Puree
Garlic Puree
Bread crumbs
Olive Oil
Salt and fresh black pepper


Mix a tablespoon of tomato puree with a teaspoon of garlic puree and a tablespoon of olive oil.
I made the bread crumbs and added the salt and pepper as I chopped the bread into crumbs.  A slice of bread was enough.
Cover the fillets in the garlic and tomato mix.  Dip them in the bread crumbs until covered.  They need to be stuck on but not squashed.
Cook at 180°C for 20 minutes or until golden.

The tomato and garlic mix will stop the Quorn from drying out and the bread crumbs will turn crispy making this delicious with any meal.  Like I said, this isn't quite perfect but it's a great starting point for your own recipes.

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